Baked Zucchini Fritters with Ranch Tzatziki are a great way to eat your veggies! This post is part of a collaboration between Hidden Valley and SheKnows.
I rediscovered the wonder of podcasts the other day. They fell off my radar for some reason, but there was a time when I even fell asleep listening to Lynne Rossetto Kasper’s soothing voice on The Splendid Table. I suppose my return to an iPhone had something to do with it, and I’ve been rediscovering how nice it is to listen away at the gym or while I fill the dishwasher.
I’ve also rediscovered my love for zucchini. With summer just around the corner, I’m noticing the zucchini more and more, and I am remembering how I love its versatility. Zucchini breads and muffins and noodle soups and zucchini noodles, and even pizza – I am ready for all the zucchini!
I grated some zucchini the other day when I had a craving for something crunchy. Baked Zucchini Fritters with Ranch Tzatziki are a wonderful way to eat your veggies, and my love for crispy paired well with my children’s love for dipping. Opting to bake the fritters worked out nicely, without the guilt of frying up an already wholesome snack.
Here’s to rediscovering new loves, awaiting the bumper crops of summer and fun ways to eat your veggies. Please join me and find the recipe for Baked Zucchini Fritters with Ranch Tzatziki on SheKnows.com!
Disclosure: This post is part of a collaboration between Hidden Valley and SheKnows. Sponsored posts such as these help behind the scenes at Kitchen Confidante. Thank you so much for supporting brands that matter to me and making my blog a part of your day!