Behind SF Chefs 2011 | Q&A with Chefs Dean Dupuis & Ed Vigil

2 Responses to “Behind SF Chefs 2011 | Q&A with Chefs Dean Dupuis & Ed Vigil”

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   Kim - Liv Life — July 31, 2011 @ 9:55 pm (#

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   I actually grew up in San Rafael and know exactly where Vin Antico is! Sure wasn’t anything like that when I lived around there. Oh, how I would love to visit that one!!

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   Magic of Spice — August 1, 2011 @ 1:55 pm (#

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   Lovely interviews and reads…wish I could be in the area for the fun. Will be on the Central Coast next weekend, it’s been a while and looking forward :)

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