Vietnamese Iced Coffee
2 tablespoons dark French roast coffee, ground (use the richest you can find - see Notes below)
6 oz boiling water
2-3 tablespoons condensed milk (I use low-fat for less guilt)
1 cup coffee ice cubes*
If you have the option to control your coffee maker's steeping methods, select the strongest, darkest brew. Otherwise, steep your coffee in hot boiling water for about 4 minutes, then pour the filtered coffee into a glass.
Stir in the condensed milk, then fill the glass with coffee ice cubes. Enjoy!
* I like to make my coffee ice cubes by pouring any extra brewed coffee into ice cube trays. Having a stash in the freezer means iced coffee all summer long.