Who’s ready to pucker up? I am very excited to offer you a fantastic giveaway. Do you remember the Fireworks Pasta Salad from just a few weeks ago? One of the ingredients that gave that modern take on macaroni salad its extra spice and crunch were the exceptional pickles from the very newly launched Let’s …
Read more »
I broke the cardinal rule of entertaining last weekend. Don’t try a new recipe when cooking for guests. It’s a rule I am often guilty of breaking, but I try to limit it to one course (with back ups in the refrigerator wings, just in case). But a whole meal? Gutsy, you might say. In …
Read more »
Before you know it, we will have to say so long to Meyer lemons, at least until next year. As it is, we are already way past peak season; however, Meyer lemons can still be found, if you are lucky, through April. So, if you are fortunate enough to have access to Meyers (and lucky …
Read more »
Never mind the fact that genetically, my roots hail from the tropics. I do believe that if I were to be reincarnated as a fruit, I would still opt (if the option was possible, of course), to grow near the Equator, where the warm sun is generous, and the vegetation that grows is often electrifying. …
Read more »
I couldn’t resist. My kids collaborated on this drawing together and I just had to share. I’m officially at that point in the winter season when I have just about had my fill of cold and rain. I’m longing for the warm weather, and I’m especially antsy for the return of sweet local berries, apricots, …
Read more »