Trouble slicing into the tough rind of a squash? Learn how to cut a squash easily with One Quick Tip using the microwave that makes cutting, peeling and coring squash a breeze!
I’ve confessed to you that when it comes to cooking with squashes, I often turn to roasting them, lest I risk slicing off a finger (I’ve come close!), even when my knives are in tip-top shape. But while my mother in law was in town this week, she clued me in to a genius tip so I no longer have to wrestle my squashes into submission.READ MORE
Miso Maple Glazed Salmon brings a taste of sweet and savory to the table in 15 minutes or less. This post is sponsored by Revere Cookware.
The tabletop was nearly eye level, and I would watch my mother as she walked the pans from the stove to the trivet on the table, too tired to transfer the dishes into a serving bowl. I would study the copper hued bases, the shiny stainless that lead to the black handles that she would carefully tuck away from my reach. Those were the pots and pans I grew up on, and I would study the curve of the handle and the ring on the end as I waited for meals to begin.READ MORE