Hot Cross Bun Pain Perdu – perfectly decadent french toast using leftover hot cross buns for your Easter brunch. Top it with fresh berries, syrup and cream.
Easter crept up on me this year. It hovered somewhere off my radar, overshadowed by our spring break trip to London and all the tasks that come with settling back after some time away. All of a sudden, I realized that I had prepared nothing, egg dying became a hurried affair, and I scrambled to figure out our Easter menu.READ MORE