Five little things I loved this week:1. Cranberry Season
Ever since Thanksgiving, I haven’t stopped with the cranberries! What are your favorite ways to cook up fresh cranberries? I made a batch of my Fresh Cranberry Tea Cakes this week, which disappeared all too quickly. Here are some more recipes to inspire you:READ MORE
Baked Oatmeal Stuffed Acorn Squash is a wholesome but decadent-tasting main dish for your next holiday brunch! This vegetarian-friendly recipe is packed with baked oatmeal sweetened with a touch of brown sugar and plump prunes. This post is brought to you by Sunsweet.
“T’was the night before Christmas, when all through the house, not a creature was stirring, not even a mouse…”
I was six years old when I stood on the stage at my school’s Christmas show, and I had memorized the story from beginning to end. My part was just the beginning third of the story, but when I realized that my two classmates had forgotten their parts, I quickly chimed in with the rest of the story, much to the amusement of my parents who were sitting in the audience.
Memorizing it was not hard — after all, how can you not, when you’re enthralled with visions of sugarplums dancing in heads? I always wondered: what is a sugarplum?
I imagined it must be a prune.READ MORE