There are times when I feel the need to backtrack. It happens to the best of us, sometimes more often than we would like to admit. It happened recently, on this blog. Two Sundays ago, I published a...
It never ceases to amaze me, how even humble efforts can yield such big results. Thanks to all of you who participated in the International Food Bloggers Auction for Japan, a total of $925 was raised to...
http://kitchenconfidante.com/wp-content/uploads/2011/04/Lemon-Meringue-Pie-005-477×720.jpg Before you know it, we will have to say so long to Meyer lemons, at least until next year. As it is, we are already way past peak season; however, Meyer lemons...
I just wanted to remind everyone that the International Food Bloggers Auction for Japan will be ending tomorrow, April 10th at 12pm EST. If you haven’t checked it out, please do consider bidding on one (or more)...
I love recycling in the kitchen. Sometimes, you get more satisfaction cooking a dish from yesterday’s leftovers than from the original dish itself. Maybe it’s the gratification of improving upon something already good. Maybe it’s the practice...
Winding roads. Hairpin turns. Barrier free cliffs. One lane mountain roads. Even on beautiful sunny days, the precarious drive up the Santa Cruz Mountains to Ridge Vineyard’s Monte Bello Estate coaxes enough adrenalin to pump the blood...
http://kitchenconfidante.com/wp-content/uploads/2011/04/ProsciuttoWrapMonkfish-Main-477×720.jpg I’m thinking of starting a new series. Starting today, in fact. Simple Sundays will focus on uncomplicated dishes, short posts that share tasty bites, foods that are in season, or anything I...
Maple-Planked Barramundi with White Balsamic-Maple Glaze
Simple Sundays | Seared Ahi Tuna Salad
Five Little Things
Tofu Tacos
