http://kitchenconfidante.com/wp-content/uploads/2011/04/ProsciuttoWrapMonkfish-Main-477×720.jpg I’m thinking of starting a new series. Starting today, in fact. Simple Sundays will focus on uncomplicated dishes, short posts that share tasty bites, foods that are in season, or anything I...
The sun has returned. The hills are a vibrant emerald, the chirping birds have come out of hiding, and there is warmth! After one of the wettest March’s ever – 21 days of rain, in fact –...
http://kitchenconfidante.com/wp-content/uploads/2011/03/Dough-477×720.jpg Two posts ago, I mentioned my involvement with two charity projects focused on the relief efforts in Japan. With every passing day, the reality of the devastation in Japan sinks in with...
We all know one. She’s your neighbor next door. She’s your daughter’s hair stylist. She’s the woman in your yoga class. She’s supermom. In my case, she’s one of my best friends. My dearest friend, Olivia, is...
http://kitchenconfidante.com/wp-content/uploads/2011/03/Green-Tea-477×720.jpg The world suddenly becomes smaller when we are faced with devastation. Oceans become puddles, miles shrink to inches, language barriers disappear. Our hearts and our minds instantly connect with images conveyed...
As I sit here typing, the windows have darkened over and the swollen clouds in the sky are releasing another strong downpour. The earth is soaked from a winter of rain, but this last week has been...
Are you a twirler or a slurper? Use a fork or a spoon? Or both? When it comes to pasta, I get a kick out of watching people (especially kids) transfer strands of pasta to their mouth....
Five Little Things
Maple-Planked Barramundi with White Balsamic-Maple Glaze
Simple Sundays | Seared Ahi Tuna Salad
Five Little Things
