01.29.11
General
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Sneak Peek Saturday

In just two days, Kitchen Confidante will be celebrating it’s first birthday! I have all kinds of delicious-ness up my sleeves to celebrate the blog-versary, so be sure to stay tuned! In the meantime, here’s a sneak peek for Monday’s post. Can you guess what will kick off the celebration?

Sweet or savory? Hmm…

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by Liren on January 29, 2011
16 Comments
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16 Responses to “Sneak Peek Saturday”

  1. Olga @ MangoTomato — January 29, 2011 @ 2:23 pm (#
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    wow? just 1 year? But you are such a pro!!! Happy blogiversary. And to many more savory and sweet years ;)

  2. Mhel B — January 29, 2011 @ 3:47 pm (#
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    Advance Happy blogversary!! Cant guess what’s cooking in your kitchen. since everyone uses eggs for everything… :)

  3. Becky — January 29, 2011 @ 4:05 pm (#
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    Happy Blog-Versary! You have such a beautiful blog. I’m guessing something sweet!

  4. Chef Dennis — January 29, 2011 @ 4:20 pm (#
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    Well I’m excited!! Can’t wait to see the big celebration!
    Cheers
    Dennis

  5. The Wife of a Dairyman — January 29, 2011 @ 5:33 pm (#
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    Wow! I can’t believe you’ve only been blogging for one year!
    I’m thinking sweet:)

  6. Lisa { AuthenticSuburbanGourmet } — January 29, 2011 @ 6:00 pm (#
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    Happy Blog-Versary! Perhaps a cake or souffle?

  7. Nancy~The Wife of a Dairyman — January 29, 2011 @ 7:42 pm (#
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    Wow! You’ve only been doing this for one year?!
    I’m thinking sweet :)

  8. Loladealmería — January 30, 2011 @ 12:37 am (#
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    Hi I saw your blog and love it. I do not understand English, but google translator helps me a lot, heh heh heh.
    Do you live in Phlipinas?? I in Spain. I know that whenever I can vidsito you and I love the blog. Congratulations on this wonderful blog. Congratulations on the anniversary blog.
    Greetings from Almeria, Spain.

  9. Jenn — January 30, 2011 @ 5:17 am (#
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    Hi Liren!
    Hmmm…… I want to say sweet because…. sweets are a weakness!
    Hope the new year is treating you well, and if I miss it: Happy 1st year Anniversary of your blog. I know that this year will prove to be just as wonderful and exciting, if not more than the last :)
    xoxo

  10. Angela@spinachtiger — January 30, 2011 @ 6:46 am (#
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    Congratulations. Happy Happy with candles and sunshine. Can’t wait to see what you have ready.

  11. mike @made by mike blog — January 30, 2011 @ 7:27 am (#
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    I’m rooting for savory! And congrats on the anniversary!

  12. Jill — January 30, 2011 @ 7:29 am (#
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    Lovely photo even just of the eggs! Looking forward to seeing the celebrations. Congrats.

  13. Brian @ A Thought For Food — January 30, 2011 @ 1:26 pm (#
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    YAY! Happy Blog Birthday! I’m going with a cake… but that’s just an easy guess.

  14. Liren — January 30, 2011 @ 11:32 pm (#
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    Thank you, SO much, everyone, and great guesses! Well, I can promise a little bit of both this week :) But you will find out very soon what all those eggs were for!

  15. norma — January 31, 2011 @ 4:43 am (#
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    Happy, happy. I cannot beleive its only a year. Your blog is so beautiful. I say those eggs would make a wonderful Tortilla Espanola. Mine will be a year also in Februaury.

  16. Brie — January 31, 2011 @ 5:50 am (#
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    yeah, i agree, not even a year yet? it feels like you’ve been blogging for a while – you’re doing a fantastic job! happy almost anniversary!

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