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Roasted Tomato, Garlic and Herb Soup
Roasted Tomato Caprese Skewers
Honey-Balsamic Figs with Burrata
Caramelized Onion, Feta & Serrano Ham Flatbread
Ginger Lemon Shrimp
Pissaladière with Prosciutto + A Day in Wine Country with Lindsay Olives
Chickpea Crab Cakes
Burrata with Stone Fruit
Sweet Potato Chips with Whipped Goat Cheese and Caviar
Cranberry Pomegranate Baked Brie | Simple Sundays
Caramelized Grape, Brie and Walnut Bites
Grilled Naan Flatbread with Grapes, Onion Jam, Prosciutto and Double-Crème Cheese
Peppadew Pepper Caprese Skewers with Balsamic Glaze
Artichoke and Avocado Dip
Hummus Battered Buffalo Cauliflower “Wings”
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