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Cranberry Hand Pies in a blue ceramic pie dish with a bowl of cranberry sauce on the side.

Cranberry Hand Pies

Slices of Cassava Pumpkin Pie and whipped cream on white plates with cups of tea.

Cassava Pumpkin Pie with Graham Cracker Crust

Scalloped Potatoes plant-based and dairy-free made with butternut squash in a white, oval baking dish.

Butternut Squash Scalloped Potatoes (Vegan)

Mashed Potato and Stuffing Waffles served with a sunny side up egg and gravy.

Mashed Potato and Stuffing Waffles

Savory Herb Stuffing Bread sliced on a wooden cutting board with herbs.

Savory Herb Stuffing Bread

Roasted acorn squash over kale, with sunflower seeds, currants and a maple vinaigrette on a white serving platter.

Roasted Acorn Squash and Kale Salad

Leftover cranberry sauce granola served with yogurt in a glass.

Cranberry Sauce Granola

Small glass bottle of Cranberry Sauce Vinaigrette with a green salad in the background.

Cranberry Sauce Vinaigrette

Freshly baked Cranberry Sauce Cornbread Muffin split open and served with butter.

Cranberry Sauce Cornbread Muffins | Simple Sundays

Cranberry Pomegranate Baked Brie served on a black plate with segments of fresh pomegranate in the background.

Cranberry Pomegranate Baked Brie | Simple Sundays

Quartered Stuffed Butternut Squash prepared with chickpeas, farro, kale, walnuts, and more.

Stuffed Butternut Squash with Farro, Chickpeas and Kale

Freshly baked Pumpkin Cheddar Biscuits on a wooden serving board.

Pumpkin Cheddar Biscuits

Turkey Pumpkin Pot Pies baked in single serving Dutch ovens and topped with a golden-brown puff pastry crust.

Turkey Pumpkin Pot Pie

Salad prepared with shredded chicken, cabbage, black beans, charred poblanos, and pumpkin-red curry vinaigrette.

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette

Cranberry Wine Sauce in a serving dish.

Cranberry Wine Sauce

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