Wordless Wednesday | Blueberries
Well, almost. It is a little hard for me to post without a single word.
I have been relishing these sweet little gems, the batches we have brought home have been so tantalizingly sweet, it almost seems a shame to cook or bake with them. So while I have been playing around with them in cakes and whatnot (and will be sharing soon), I have mostly been enjoying them simply, just freshly rinsed. But I thought I would share with you some of my most favorite ways to nosh on blueberries, from the archives.