Ricotta Pizza with Prosciutto topped with Fresh Pea Salad on parchment paper.
Corn is one of Five Little Things I loved the week of August 16, 2019.
Corn on the cob cooked in microwave, peeling husk
Summer Corn and Nectarine Tabbouleh in a cream colored serving dish.
An apricot galette is one of the Five Little Things I loved the week of August 9, 2019.
A white bowl filled with blueberry crisp and a scoop of vanilla ice cream on a rustic surface.
Vegan strawberry shortcake with layers of biscuit, strawberries and coconut whipped cream on a cream colored plate.
Smoothie bowls
Vintage TWA flight attendant at TWA Hotel in JFK Airport
Avocado Cucumber Salad in bowl.
Garlic at market in Nice France.
Wheelbarrow of fresh market vegetables in Nice, France, part of Nice Travel Guide.
Walking through a cotton field while Touring Agriculture in Central Valley California
Tall glass filled with a Peach Sorbet Mojito Float.
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