Chocolate chip pumpkin bread in a loaf pan is one of Five Little Things I loved the week of October 23, 2020.
Lumpia in a bowl if one of Five Little Things I loved the week of October 16, 2020.
Okinawa Taco Rice in a stone bowl topped with lettuce, cheese, tomatoes, cilantro, and a poached egg.
Five Little Things I loved the week of October 10 2020: Halloween snacks, mooncakes, hidden talents, and more!
Spiced nuts in mason jars on a wooden tray.
Chocolate is one of the Five Little Things I loved the week of September 25, 2020.
Chocolate Pumpkin Whoopie Pies in a light grey bowl with a cup of tea.
Sliced cauliflower, is one of the Five Little Things I love the week of September 19, 2020.
Zucchini Oat Chocolate Chunk Muffins in a muffin pan.
Kimchi Burgers wrapped in parchment in a bowl with a side of kimchi.
Almond Butter and Jelly Vegan Milkshake in a glass topped with non-dairy whipped cream, graham crackers and a maraschino cherry.
Pink anniversary roses were one of Five Little Things I loved the week of September 4, 2020.
Baked Cauliflower Parmesan garnished with basil in a baking dish.
Chocolate is one of the Five Little Things I loved the week of August 28, 2020.
S'mores Ice Cream Pie with torched meringue on a marble cake stand.
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