Apple Beet Salad with Endive and Baby Greens

Serves 4 | Prep: 5 minutes | Cook: 5 minutes


2-3 endives, leaves separated
2-3 cups baby greens (I used a combination of spinach, chard and kale)
6 roasted beets, peeled and quartered
1 large apple (Gala works nicely), thinly sliced
1/2 cup feta cheese, crumbled
1/3 cup sunflower seeds
Raspberry Salad Dressing (see here for recipe)


In a large bowl, toss the endives and baby greens, and dress with Raspberry Salad Dressing to coat and combine. Place a portion on a plate, then top with beets, apple slices, feta and sunflower seeds. Serve with additional dressing on the side.

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