Baked Eggs
Ingredients
eggs
butter for ramekins
kosher salt and pepper, to taste
{options to dress up the eggs}
cheese
ham
sauteed mushrooms
chives
scallions
salsa
Instructions
Crack one or two eggs into buttered ramekins, with fillings, if desired. Season to taste with salt and pepper.
Oven: Bake in a preheated 350° oven for about 10 minutes. If you like, bake the ramekins in a baking tray filled halfway with water. The white should be set and the yolk runny.
Broiler: Broil in a preheated broiler for about 6-8 minutes.
Take care not to overcook, it is easy to do! When you remove the eggs from the oven, they will continue to cook as they sit. Serve immediately, with a good helping of warm, crusty bread.