FAST FINDS
Five Little Things
Five Little Things I loved the week of December 23, 2023: a full house, a magical elevator, holiday traditions, and more!
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Five Little Things
Five Little Things I loved the week of December 16, 2023: cookie exchanges, family visits, candy canes, and more!
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Slow Cooker French Dip Sandwich with Au Jus
Craving a classic comfort food? This slow-cooker French Dip Sandwich recipe is a must-try! Tender roast beef, flavorful au jus, and melted provolone cheese come together for a mouthwatering experience.
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Five Little Things
Five Little Things I loved the week of December 1, 2023: dough, burgers, bespoke shoes, and more!
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Caribbean Paleo with Althea Brown
In Episode 89 of the Kitchen Confidante Podcast, Liren talks to Althea Brown of Metemgee about her cookbook, Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture, Guyanese ingredients and flavors, and more!
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Ham Pot Pie
Ham Pot Pie – the ultimate comfort food! The creamy filling is full of hickory-smoked ham, potatoes, carrots, mushrooms, peas, and topped with a blanket of puffed pastry.
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Five Little Things
Five Little Things I loved the week of November 17, 2023: eggplants, breakfast club, bread turkey, and more!
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Demystifying Whole Grains with Bread and Roses Author Rose Wilde
In Episode 88 of the Kitchen Confidante Podcast, Liren talks to Rose Wilde of Red Bread about her cookbook, Bread and Roses, where she shares her joy for grain.
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Five Little Things
Five Little Things I loved the week of November 10, 2023: stuffed shells, defying gravity, sing-alongs, and more!
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Gluten-free Family Cooking with Lindsay Cotter
In Episode 87 of the Kitchen Confidante Podcast, Liren talks to Lindsay Cotter of Cotter Crunch about her cookbook, The Gluten-Free Family Cookbook.
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Five Little Things
Five Little Things I loved the week of November 3, 2011: persimmons, the cutest Halloween costume, golden light, and more!
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The Effortless Baker with Janani Elavazhagan
In Episode 86 of the Kitchen Confidante Podcast, Liren talks to Janani Elavazhagan of Skillet to Plate about about her love of fusion baking, how she hones her photography craft, and some of the wonderful recipes in her new book, The Effortless Baker.
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Five Little Things
Five Little Things I loved the week of October 27, 2023: soup season, crochet fun, Oscar-worthy performances, and more!
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Hip Hop and Wine: Blending these Worlds in Street Somm, with Jermaine Stone
In Episode 85 of the Kitchen Confidante Podcast, Liren talks to Jermaine Stone – musician, podcaster, and founder of Cru Luv Selections, about Wine and Hip-Hop, the similarities between the two cultures, and his Tastemade show, Street Somm.
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Redefining Filipino Food with Jacqueline Chio-Lauri and the Contributing Authors of We Cook Filipino
In Episode 84 of the Kitchen Confidante Podcast, Liren talks to Jacqueline Chio-Lauri and the contributing authors of We Cook Filipino about the stories and heart-healthy Filipino recipes from culinary trailblazers from around the globe.
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