In Episode 41 of the Kitchen Confidante Podcast, Liren talks to Hannah Sunderani about what led her to plant-based and vegan eating, enjoying a plant-based life in France, bringing the food culture of France back to Canada, the inspiration behind her new cookbook, The Two Spoons Cookbook, and more!Read More
This list of Simple Memorial Day Food Recipes is full of plenty of fresh ideas for warm weather and backyard barbeques. Delicious recipes include Fireworks Pasta Salad, Berry Crisp Parfaits, Buffalo Ranch Potato Salad, and even a quick tutorial on how to microwave corn on the cob (so easy!).Read More
In Episode 40 of the Kitchen Confidante Podcast, Liren talks to Chris Drew, the CEO and President of Ocean Mist Farms, on location in Castroville, California, which is now known as the Artichoke Capital of the World. In this episode, they chat about all things artichokes, including Ocean Mist’s farming history, the artichoke varieties they grow, Chris’ favorite way to enjoy artichokes, and more!Read More
In Episode 39 of the Kitchen Confidante Podcast, Liren talks to Chef Ji Hye Kim. Chef Ji Hye has had the honor of being recognized as a Food & Wine Best New Chef in 2021 and a James Beard Semifinalist 2020 in 2022. In this episode, Ji Hye talks about her journey as a chef, the inspiration behind her restaurant, Miss Kim, and how she cooks traditional Korean cuisine with local Michigan ingredients.Read More
In Episode 38 of the Kitchen Confidante Podcast, Liren talks to New York Times best-selling author Michelle Tam about her path with husband and coauthor Henry Fong to paleo living, working together as a team, and what makes their newest book, Nom Nom Paleo: Let’s Go! #VeryAsian.Read More
In Episode 37 of the Kitchen Confidante Podcast, Liren talks to Iva Chen, the Director of Business Development and Marketing of Lady Luck Gourmet, which owns and operates Goldilocks at San Francisco International Airport. They chat about Iva’s path to restaurant development, the challenges of opening an airport restaurant during the pandemic, and introducing a taste of Filipino food to travelers from around the world.Read More
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