Five Little Things I loved the week of April 9, 2022: LOTS of soup, asparagus, birthdays, and more!
Read MoreEuropean Hot Chocolate is the ultimate cup of cozy! This recipe for hot chocolate made with real chocolate, milk, and a touch of cream is inspired by the thick hot chocolate you can find in Italy and throughout Europe.
Read MoreIn Episode 36 of the Kitchen Confidante Podcast, Liren talks to award-winning food and travel writer Sylvie Bigar about her childhood in Geneva, her path to journalism and food writing, and the art of writing a food memoir.
Read MoreFive Little Things I loved the week of April 2, 2022: noodles, a giveaway, April Fool’s Day, and more!
Read MoreHow to Freeze Avocados – This One Quick Tip shows you how to freeze avocados for long-term storage. Keep excess avocados in your freezer and use them in smoothies, sauces, guacamole, avocado toast, and more!
Read MoreFive Little Things I loved the week of March 25, 2022: a trip home to NYC, Julia Child, NY eats, and more!
Read MoreTune in to the Kitchen Confidante Podcast and learn about 85°C Bakery Cafe with Director of Marketing, David Lazaro, and Cake Product Manager, Emileen Yen.
Read MoreFive Little Things I loved the week of March 18, 2022: signs of spring, a spring-y playlist, puppy kisses, and more!
Read MoreEggs in a Nest – whether you call it Eggs in a Nest or Egg in a Hole, there’s nothing more delicious than a farm-fresh egg fried inside a slice of buttered bread! Perfect for breakfast or brunch, this recipe is from The Fresh Eggs Daily cookbook.
Read MoreIn Episode 34 of the Kitchen Confidante Podcast, Liren talks to Lisa Steele about all things eggs and her new book, The Fresh Eggs Daily Cookbook.
Read MoreIn Episode 33 of the Kitchen Confidante Podcast, Liren talks to Toni Dash of Boulder Locavore and Make it Skinny Please about running multiple food blogs.
Read MoreIn Episode 32 of the Kitchen Confidante Podcast, Liren talks to Nik Sharma, author of the blog A Brown Table, about his childhood in India and his journey from a career as a scientist to becoming a food writer and cookbook author.
Read MoreFive Little Things I loved the week of January 28, 2022: beets, Conan Needs a Friend, impressing John Williams, and more!
Read MoreIf you’re looking for a simple butter chicken recipe, look no further! This recipe has many elements of a traditional Indian butter chicken, but with a little secret ingredient to lighten it up: butternut squash.
Read MoreFive Little Things I loved the week of January 21, 2022: salmon, bagels from home, misheard lyrics, and more!
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