A loaf of Buttermilk Pumpkin Bread sliced on a wooden cutting board.
Thai-style Shrimp Bowls with brown rice, red cabbage, red onions, carrots, and snow peas served with Spicy Coconut Dressing on the side.
Cover photo of Meat to the Side A Plant-Forward Guide to Bringing Balance to Your Plate By Liren Baker
Apples on a platter were one of Five Little Things I loved the week of September 10, 2021.
Everything Bagel Scones served with cream cheese, lox (smoked salmon), capers, and red onions.
Tomatoes, one of the Five Little Things I loved the week of September 3, 2021
Vietnamese-style Grilled Pork Chops in a bowl on a bed of rice noodles and vegetables.
Challah is one of Five Little Things I loved the week of August 28, 2021.
Blistered Padrón Peppers served with a bowl of Buttermilk Aioli.
Avocado milk smoothie in two tall glasses.
Cantaloupe Juice (Filipino Melon sa Malamig) with slices of melon.
Three scoops of ice cream on a cone - one of the cool treats I love in this weeks Five Little Things the week of July 31, 2021.
Avocado Pesto Pasta with Chicken Sausage with tomatoes, basil, and parmesan cheese.
Grilled Pineapple Pork Chops on a platter with grilled pineapple and pineapple salsa.
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