Sharing Taste and Inspiration

Brunch & Breads

Applesauce Chia Muffins in a muffin tray.

Applesauce Chia Muffins

This recipe for Meyer Lemon Ricotta Scones will brighten up any winter morning with its moist, tender crumb and sweet lemon glaze.

Meyer Lemon Ricotta Scones

Wedge of Baked Oatmeal Stuffed Acorn Squash on a white plate served with cranberry sauce on the side.

Baked Oatmeal Stuffed Acorn Squash

Freshly baked Pumpkin Cheddar Biscuits on a wooden serving board.

Pumpkin Cheddar Biscuits

Chicken Pesto Pizza sliced on a cutting board.

Chicken Pesto Pizza

Fig, Honey and Goat Cheese Galette is a fig lover's dream. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and sweet honey. Make it while fig season is here.

Fig, Honey and Goat Cheese Galette

Grilled Naan Flatbread on a wooden serving board.

Grilled Naan Flatbread with Grapes, Onion Jam, Prosciutto and Double-Crème Cheese

Chocolate Zucchini Belgian Waffles served on a white plate with a scoop of chocolate ice cream, syrup, and fresh fruit.

Chocolate Zucchini Belgian Waffles

Stack of Blueberry Lemon Glazed Baked Donuts on a white plate.

Blueberry Lemon Glazed Baked Donuts

Bakery Style Buttermilk Blueberry Muffins in a muffin tin.

Bakery Style Buttermilk Blueberry Muffins

Wedge of taco frittata surrounded by a garnish of lime slices and avocado.

Taco Frittata

Cast iron skillet filled with Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash.

Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash

Sliced loaf of Chocolate Banana Fig Bread with slices of fig on top.

Chocolate Banana Fig Bread

Hot Cross Buns, an Easter tradition.

Simple {Silent} Sundays | Happy Easter with Hot Cross Buns

A wedge of Asparagus, Ham and Kale Frittata served on a white plate alongside a green salad.

Asparagus, Ham and Kale Frittata

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