Chimichurri Fries with Queso Fresco
Alexia Smart Classics Roasted Crinkle Cut Fries with Sea Salt
3 large garlic cloves
2 1/2 cups fresh cilantro
¼ cup sherry vinegar
⅓ cup olive oil
1 teaspoon kosher salt
¼ teaspoon cayenne
1/4 cup crumbled queso fresco
Preheat the oven to 450 degrees F.
Arrange the frozen crinkle cut fries in a single layer on a baking sheet. Bake for about 20-22 minutes, stirring periodically, until the fries are golden and crispy.
Using a food processor, finely chop the garlic. Add cilantro, sherry vinegar, oil, cayenne, and salt, and pulse until the cilantro is finely chopped. Set aside.
When the fries are ready, transfer to a platter. Drizzle with the chimichurri sauce and scatter the queso fresco on top. Serve immediately.