Chocolate Banana Quinoa Muffins
1/2 cup gluten free all-purpose flour (I used Trader Joe’s)
1/4 cup cocoa powder
1/3 cup brown sugar
1/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoons baking soda
1/2 teaspoon salt
1 cup cooked quinoa
1/4 cup chocolate chips
1 cup mashed bananas (about 2 large bananas)
2 large eggs, lightly beaten
Preheat the oven to 350 degrees Fahrenheit. Lightly spray a muffin pan with baking spray (I used coconut oil spray).
In a medium bowl, whisk together flour, cocoa powder, brown and granulated sugars, baking powder, baking soda, and salt. Stir in quinoa and chocolate chips. In a separate mixer bowl, mix mashed banana and eggs until well blended. Mix the banana and egg mixture into the flour and quinoa mixture. Using a standard sized ice cream scoop, distribute the batter into the greased muffin pan. Place in oven and bake for about 18 minutes, or until a toothpick inserted into the muffins comes out clean.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.