Cilantro-Sriracha Turkey Burgers with Black Beans & Corn
Turkey Burger Patties:
2 pounds ground turkey thigh meat
1/2 cup corn kernels (fresh or frozen)
1/2 cup black beans
1/3 cup chopped cilantro
1/4 cup chopped fresh jalapeño
1/4 cup chopped pickled jalapeño peppers
1/4 cup minced red onion
1 1/2 tablespoons sriracha
3 teaspoons minced garlic
1 teaspoon cumin
1 teaspoon coriander
1 3/4 teaspoons course salt
Freshly ground black pepper
1/4 cup mayonnaise
1-2 tablespoons sriracha (to taste)
5 hamburger buns
pepper jack cheese
condiments: Sriracha Mayo, ketchup, mustard, etc.
Preheat the grill to medium heat.
In a large bowl, combine the turkey, corn, black beans, cilantro, fresh and pickled jalapeño, red onion, sriracha, garlic, cumin, corainer, salt and pepper - try not to overwork the meat. Gently form into five patties and press the center of each gently with your fingers to help the turkey burgers cook evenly.
Make the Sriracha Mayo by combining the mayonnaise and sriracha in a small bowl until combined.
Cook the turkey burgers directly over the heat, with the lid closed, for about 10 minutes, flipping once. Serve on a toasted bun with desired garnish.