Coconut Chia Pudding

Serves 2. | Prep: 5 minutes | Cook: 4 hours chilling time


12 oz light coconut milk*
1/3 cup chia seeds
1/4 cup sugar or agave nectar
Grated coconut, for garnish


In a small bowl or large jar, stir together the coconut milk, chia seeds and your choice of sweetener (sugar or agave nectar). Chill in the refrigerator for at least 4 hours, or until the chia seeds puff and expand. Stir one more time and spoon into serving dishes. Garnish with grated coconut and serve immediately.

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