Coconut Water Sorbet Floats

Serves 2


For the Coconut Water Simple Syrup:

For the Coconut Water Sorbet:

  • 1 16.9oz bottle ZICO Natural Coconut Water
  • 1 cup coconut water simple syrup (to taste)
  • 8 oz shredded coconut meat (fresh or frozen)

For the Coconut Water Sorbet Floats

  • 4 small scoops coconut water sorbet
  • Your favorite sparkling wine or sparkling juice


Make the Coconut Water Simple Syrup:

Combine coconut water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely. The simple syrup can be done in advance and stored in the refrigerator until ready to use.

Make the Coconut Water Sorbet:

Put coconut water, 1 cup coconut water simple syrup (more or less to taste) and young coconut meat in a blender. Blend and chill for at least an hour. The sorbet mixture can be made up 24 hours in advance.

After chilling, the sorbet mixture will likely separate. Give it a quick blend, either in a blender or with a whisk. Place sorbet mixture into an ice cream maker and churn for 20 to 30 minutes. Store in an airtight container in the freezer.

Make the Coconut Water Sorbet Floats:

Use an ice cream scoop to place 2-3 scoops of sorbet in each glass. Pour in your favorite sparkling beverage. Serve immediately.

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