Honey Mustard Chicken with Mango and Pineapple
Ingredients
1/4 cup (1/2 stick) butter
1 small onion, chopped
2 cloves garlic, minced
1/2 cup honey
1/4 cup stone ground or traditional Dijon mustard
1/2 tablespoon curry powder
1 teaspoon salt
1 small mango*
1/4 cup pineapple chunks*
4-6 chicken thighs, skin removed
Instructions
Preheat oven to 350 degrees.
Using a food processor, pulse the mango and pineapple until chunky (not pureed). Set aside.
In a small saucepan, melt butter over medium heat. Add onion and garlic and saute until transparent. Add honey, mustard, curry powder, salt, and mango/pineapple.
Place chicken thighs in an oven safe baking dish and pour the honey mustard sauce over the top until it is coated. Set aside any leftover sauce. Bake in the oven for about 45 minutes, or until the chicken is cooked through. Serve over rice pilaf.