Cranberry Wine Sauce

Serves 4-6 | Prep: 5 minutes | Cook: 15 minutes


3 cups fresh cranberries
3/4 cup white wine, such as a Sauvignon Blanc or Chardonnay
3/4 cups granulated sugar
zest of 1 lemon


Combine the cranberries, wine and sugar in a small saucepan and placing over medium-high heat. Bring it to a boil, stir in the lemon zest, lower heat to a simmer, and let it cook for about 5-10 minutes, or until the cranberries have all popped. Transfer to a glass container and cool completely. This can be done a few days in advance.

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