Creamy Brown Sugar Frosting
12 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
2 1/4 cups powdered sugar
1 1/2 teaspoons vanilla extract
In the bowl of an electric mixer, beat the cream cheese and butter until fluffy. Add brown sugar and beat until well blended. Add powdered sugar 1/2 cup at a time, and beat well after each addition. Beat in vanilla. Chill until firm enough to spread, about 30 minutes.