Day-After Turkey Shepherd's Pie

Serves 6 | Prep: 15 minutes | Cook: 5-10 minutes

Ingredients

3 tablespoons olive oil
1 large shallot, minced
2 cloves garlic, minced
1 cup diced celery
8 oz crimini mushrooms, trimmed and sliced
3 tablespoons flour
2 1/2 cups shredded leftover turkey
1 cup turkey stock
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons tomato paste
1 teaspoon fresh thyme
Leftover mashed potatoes
1/2 cup cheddar cheese
1/4 cup Parmesan cheese

Instructions

Preheat the broiler or set the oven to 425 degrees.

Heat a deep sided saute pan over medium heat. Add the shallots and cook until the shallots are translucent, about 3 minutes. Stir in garlic and celery. Add the mushrooms and cook for about 5 minutes, or until the mushrooms brown and soften. Stir in 1 tablespoon of flour and cook for about 1 minute. Stir in leftover turkey, turkey stock, some salt and pepper, tomato paste and thyme, and bring to a boil. Simmer until the sauce thickens a tad. Stir in the last 2 tablespoons of flour. Pour the filling into individual ramekins or a deep-sided casserole dish.

Spread the leftover mashed potatoes over the turkey filling. Sprinkle with cheeses. Brown in broiler for about 5 minutes or bake in oven for about 10 minutes, or until the potatoes are warm and the cheeses browned.

Serve while warm.

This delicious recipe brought to you by Kitchen Confidante®

https://kitchenconfidante.com/day-after-thanksgiving-turkey-shepherds-pie-recipe

Copyright © 2017. All rights reserved.