6 medium bananas or 3 very ripe plantains*
1 can/jar Drained Jackfruit**
⅛ teaspoon brown sugar (for each turon)
egg roll or lumpia wrappers
Cut banana in half, and split lengthwise (if too thick, consider cutting each half into three pieces). If using plantains, cut in half, then cut each half into 3 slices . Place on top of lumpia wrapper and top with 2 or 3 thin strips of jackfruit (to cover length of banana). Sprinkle ⅛ teaspoon of sugar over top of fruit. Roll into shape of eggroll, seal edge with a dab of water. Fry in canola oil until golden brown on each side.