Fire Roasted Tomato Harissa

About 3 cups. | Prep: 5 min | Cook: 5 min


1 15-oz can fire-roasted diced tomatoes
6 cloves garlic
2 1/4 tablespoons red chili flakes
1 teaspoon cumin
1 teaspoon kosher salt
1/4 teaspoon sugar
3/4 cup fresh cilantro
1/4 to 1/2 cup olive oil


In the bowl of a food processor, chop the fire roasted diced tomatoes, garlic, red chili flakes, cumin, salt, sugar, and cilantro until it is a smooth paste. With the motor running, add the olive oil and blend until the sauce is smooth and creamy.

Use immediately, or store in an airtight container in the refrigerator.

This delicious recipe brought to you by Kitchen Confidante®

Copyright © 2017. All rights reserved.