Four Layer Pudding Cups

Serves 4


1/4 cup roasted almonds

2 tablespoons cocoa powder

Kozy Shack® Indulgent Recipe™ Puddings: 

  • Salted Caramel
  • Chocolate Truffle
  • Dark Chocolate
  • Vanilla Bean


In a small bowl, toss the almonds with the cocoa powder until the almonds are coated evenly. Place the almonds in a resealable bag and crush the nuts with a rolling pin. Set aside.

In a small serving dish, layer 2 tablespoons each Kozy Shack® Indulgent Recipe Puddings. Top with the crushed cocoa dusted almonds and enjoy.

This delicious recipe brought to you by Kitchen Confidante®

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