Fresh Cherry Wine Sauce with Ice Cream

2 cups | Prep: 5 minutes | Cook: 5 minutes


1/3 cup red wine

1/4 cup lemonade

1 tablespoon balsamic vinegar

1/4 cup brown sugar

]1 tablespoon cornstarch

2 cups fresh cherries, pitted

1/8 teaspoon vanilla


In a small sauce pan, whisk together the wine, lemonade, balsamic vinegar, sugar and cornstarch. Bring to a boil, then let it simmer while whisking. Drop in the cherries, and let it cook for about 2-3 minutes, or until the sauce begins to thicken. Stir in the vanilla and remove from heat. Let it cool slightly. The sauce can be used immediately, or stored in a glass container in the refrigerator for later.

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