Grilled Cheese Sandwich with Roasted Red Peppers & Ibérico Ham
8 slices Triple Cheese Bread
8 slices Tillamook Colby Jack Cheese
2 fire roasted red bell peppers, halved (jarred is fine)
4 to 8 slices Ibérico Ham
Lightly brush both sides of all the bread slices with melted butter. Lay one slice of cheese on one slice of bread. Layer slices of roasted red bell peppers, along with a thin layer of ham. Top with one more slice of cheese, followed by the second slice of bread. Repeat for remaining sandwiches.
On a nonstick or cast iron pan over medium-low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted. If the sandwich is thick, it may help to transfer the sandwiches onto an ovenproof plate and place into a 350 degree oven to help melt the cheese.
Slice the sandwich in half on the diagonal and serve immediately.