Grilled Romaine Green Goddess Salad

Serve 4 | Prep: 10 minutes | Cook: 20 minutes


  • 2 romaine heads, washed and halved
  • 1 lemon, halved
  • 3 tablespoons olive oil
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 avocado, pitted, peeled and sliced
  • 4 tablespoons crumbled feta cheese
  • Avocado Buttermilk Green Goddess Dressing (recipe here)

Additional toppings, such as:

  • sunflower seeds
  • crispy chickpeas
  • sliced red onion
  • sliced radishes
  • sprouts


  1. Heat a grill pan or your grill on high heat.
  2. Pat the halves of romaine lettuce dry with a clean towel. Brush the cut sides of lettuce with olive oil and sprinkle with salt and pepper. Do the same for the lemon.
  3. Place the romaine and lemon halves cut side down on the grill for about 5 minutes, or until charred.
  4. Arrange the romaine and lemon on a platter, along with avocado, feta and favorite toppings.
  5. Drizzle with Avocado Buttermilk Green Goddess Dressing and season to taste with salt and pepper.
  6. Serve immediately.

This delicious recipe brought to you by Kitchen Confidante®

Copyright © 2017. All rights reserved.