Homemade Vanilla Extract

8 oz bottle | Prep: 5 minutes | Cook: 8 weeks steeping

Ingredients

7 vanilla beans

8 oz alcohol (vodka works perfectly)

Instructions

Split the vanilla beans lengthwise (or cut into 1" size pieces) and place into container (a glass bottle works best). Fill container with alcohol, preferably vodka, and let beans infuse for 8 weeks, shaking gently every few days. Stored in a cool dark place.

Notes

Check out <a rel="nofollow"href="http://beanilla.com">Beanilla Trading Company</a> for their wonderful selection of <a rel="nofollow" href="https://www.beanilla.com/vanilla">vanilla beans</a> and <a rel="nofollow" href="https://www.beanilla.com/glass-bottles-jars">bottles</a> - they make homemade vanilla extract easy!

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