Honey Spice Marinated Grilled Chicken
- 2 teaspoons McCormick’s ground ginger
- 2 teaspoons McCormick’s dry mustard
- 2 teaspoons McCormick’s salt
- 1/4 teaspoon McCormick’s ground pepper
- 2 tablespoons soy sauce
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 3 cloves garlic, crushed
- 2 lbs chicken thighs
Combine ingredients and whisk well. Marinate chicken in a zip lock bag, glass dish, or non-reactive bowl for at least 6 hours, ideally overnight. Rotate halfway through marinating.
Preheat grill to medium high heat. Grill the chicken, turning periodically, until cooked through, about 30-45 minutes, or until the chicken reaches an internal temperature of 165°F.