Kiwi Lime Mojito

Makes 1 cocktail. | Prep: 5 minutes | Cook: 10 minutes


For the Mint Simple Syrup:

1 cup water

1 cup sugar

2 sprigs mint

For the Cocktail:

11 mint leaves, plus more for garnish

3 lime wedges

11/2 ounces (3 tablespoons) Mint Simple Syrup

11/2 ounces (3 tablespoons) pureed kiwi 

2 ounces (4 tablespoons) rum

ice cubes

club soda


kiwi slices, for garnish


To make the Mint Simple Syrup: Combine water and sugar in a small sauce pan. Bring to a boil, stirring the sugar to dissolve. Lower heat, cover and simmer for about 5 minutes. Turn off heat, drop in the mint leaves. Let it cool in the refrigerator. Strain.


In a tall glass glass, muddle the mint, lime and simple syrup. Stir in the pureed kiwi and rum. Add the ice and top with club soda. Stir again, and garnish with mint and kiwi. Cheers!

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