Lemon Curd Frozen Yogurt

| Prep: 5 minutes | Cook: 30 minutes


1 cup creamy vanilla yogurt
1 cup 2% Greek yogurt
3/4 cup lemon curd


Stir together the vanilla yogurt, Greek yogurt and lemon curd. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer.

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