Lychee Rose Mimosas

6-8 servings | Prep: 5 minutes | Cook: 0 minutes


  • 1 bottle sparkling wine (champagne, cava, prosecco, etc. I used sparkling rose for the color.)
  • 2 15 oz cans lychee in syrup, strain and separate lychees from syrup
  • rosewater


  1. Pour 1 1/2 ounces lychee syrup and 1 ounce rosewater in a champagne coupe or flute.
  2. Top with sparkling wine (about 4-6 ounces, depending on size of your glass).
  3. Garnish with 2-3 lychees and enjoy!


Be sure to chill your sparkling wine, lychee syrup and rosewater in advance of making your mimosas!

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