Mango Pepper Salsa

Serves 4 | Prep: 10 minutes


1 ripe mango, pit removed and finely diced
1 small red bell pepper, seeded and finely diced
1 jalapeño, seeded and finely chopped (add more if not spicy enough)
1/3 cup finely diced red onion
1/2 cup fresh cilantro, chopped
juice of 1 lime
Kosher salt, to taste
Freshly ground black pepper, to taste


Combine the mango, red bell pepper, jalapeño, red onion and cilantro in a bowl. Squeeze in the lemon juice and season to taste with salt and pepper. Let it sit for about 10 minutes before serving. The salsa can be prepared a day in advance.

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