Maple-Planked Barramundi with White Balsamic-Maple Glaze
4 fillets Barramundi
2 maple planks
Freshly ground black pepper
1/2 cup white balsamic vinegar
3 tablespoons maple syrup
2 tablespoons soy sauce
4 garlic cloves, crushed
Soak the maple planks in water for at least 1 hour.
Combine the white balsamic vinegar, maple syrup, soy sauce and garlic in a small sauce pan and place over medium heat. Cook, stirring constantly, until it reduces into a glaze, about 10 minutes.
Meanwhile, preheat your grill. Slice the fillets into your desired portion sizes. Season lightly with salt and pepper. Place on the soaked maple planks and set in the grill, closing the cover. Baste occasionally with the glaze. When the fish is flakey and cooked through (about 15-20 minutes), serve immediately.