Meyer Lemon and Honey Lassi
- 12 oz plain yogurt
- zest of 4 Meyer lemons
- 1/2 cup Meyer lemon juice (from about 4 Meyer lemons)
- 4-6 tablespoons honey, to taste
- 6 ice cubes
In the jar of a blender, add the yogurt, Meyer lemon zest and juice, honey and ice cubes. Blend until smooth. Adjust sweetness to your liking with more or less honey, or sugar, if you wish. Serve immediately.
Meyer lemons are sweeter than a standard lemon, so do note that this drink will be much more tart if you use a regular lemon and you will have to adjust the sweetness to your taste.