My Roasted Acorn Squash & Corn Soup on Marcus Samuelsson
Slippers and soup. Those were the only two things I could think about yesterday morning, as I searched high and low, my cold, bare feet desperate for their favorite fuzzy slippers. The crisp autumn morning had taken me by surprise, it was certainly the chilliest…
Slippers and soup. Those were the only two things I could think about yesterday morning, as I searched high and low, my cold, bare feet desperate for their favorite fuzzy slippers. The crisp autumn morning had taken me by surprise, it was certainly the chilliest I’ve noticed, a sign of what’s to come. I know we have it easy out here in the Bay Area, and I know there have been cold and wet days back East, but the craving for warm and comforting soups is strong nevertheless.
As I turned the house upside down for the elusive slippers, I was excited to hear that my recipe for Roasted Acorn Squash and Corn Soup can now be found on MarcusSamuelsson.com. You see, I am thrilled to let you know that I have been invited to periodically contribute to Chef Marcus Samuelsson’s site, so I do hope you pop over and check it out if you don’t already do so. Not only can you keep up with the very accomplished chef, you can find delicious inspiration from some very talented food writers, as well. Every so often, you may just see my recipes there! Needless to say, I am extremely flattered.
Have a wonderful weekend, everyone. And stay warm! Click here for my recipe for Roasted Acorn Squash and Corn Soup.
Comments
COOKBOOK
The soup looks wonderful.
Congratulations. I can certainly see why your soup was selected. It looks delicious. I’m so glad I’m able to type again. I’ve missed visiting and commenting on your blog. I hope you are doing well and enjoying a restful Sunday. Hugs from Austin, my friend!
Congrats will go to the site put on my slippers and come over for a bowl….
Holy cow! Congratulations! That’s HUGE! Heading over there now!
i need a bowl too. temperatures have dropped and funny how i went out yesterday in shorts like i used to in SD> Of course I was in chills haha. congratulations on your new blog achievement… that’s really awesome!
It’s definitely soup time! I’ve been noshing on it all week. I love this one and will try it very soon.
That is so impressive – I’m a big fan of Chef Marcus (and you)! I’m continually amazed how you create such elegant recipes yet with simple ingredients and steps.
Oh I love this soup. It looks perfect for a chilly fall day. Which is exactly what we have here this week! The squash and corn combo is perfect. I can’t wait to try it!
One of my favorite soups of the fall…need to get on it!