Sharing Taste and Inspiration

Five Little Things

by Liren Baker on September 20, 2019

Five Little Things I loved the week of September 20, 2019: ramen to the rescue, the ultimate Airbnb, a zoo chef, and more!

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Pan Seared Scallops in a white dish over a bed of kale, asparagus, and fresh slices of tangerine.

Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad

by Liren Baker on September 18, 2019

Dinner is ready in a flash with this easy recipe for Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad.

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Tall glass filled with a Peach Sorbet Mojito Float.

Peach Sorbet Mojito Float

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Five Little Things

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Strawberry Rhubarb Crisp in a light gray bowl with a scoop of ice cream.

Strawberry Rhubarb Crisp (Vegan-Friendly)

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A healthy Avocado Corn Tomato Salad in a cream colored serving bowl.

Avocado Corn Tomato Salad

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Slices of grilled vegetable pizza on a grill pan.

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Grilled Vegetable Pizza

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