Pumpkin Butter Smoothie

Makes 2 smoothies | Prep: 5 minutes


6 oz nonfat Greek yogurt

1/2 cup vanilla soy or almond milk

1/3 cup pumpkin butter

1/2 frozen banana

2 tablespoons pumpkin seeds

1 tablespoon honey, divided

candied pecans for serving


Place the Greek yogurt, soy/almond milk, pumpkin butter, frozen banana, pumpkin seeds and 1/2 tablespoon honey into a blender. Blend until smooth and creamy. Pour into glasses, and garnish with remaining honey and crushed candied pecans. Enjoy immediately.

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