Red White and Blue Berry Coconut Slushies

Serves 4 | Prep: 5 minutes | Cook: 5 minutes


1 1/2 cups lemonade

1 1/2 cups frozen strawberries and/or raspberries (either works; I used a mixture)

1 cup light coconut milk

1 1/2 cups ice

agave nectar, to taste



Make the red layer by placing lemonade, frozen strawberries and/or raspberries and agave nectar (to taste) in a blender. Blend and adjust the liquid or frozen fruit if necessary to get the right slushy consistency. Set aside.

Make the white layer by placing coconut milk, ice and agave nectar (to taste) in the blender. Pulse/blend and set aside.

Pour the berry and coconut slushies in layers in 4 glasses. Top with fresh blueberries and serve immediately.

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