Blueberry Vanilla Compote
1 cup blueberries
1/4 cup apple juice
1/2 cup granulated sugar
1 teaspoon vanilla
In a small sauce pan over medium heat, stir together blueberries, apple juice and sugar until the sugar is dissolved. Bring to a boil then lower heat and simmer for about 10-15 minutes, or until the sauce has thickened. Stir in the vanilla. Allow the compote to cool before using. Store in an airtight container in the refrigerator.
Goat Cheese with Blueberry Vanilla Compote
8 oz goat cheese
1 cup Blueberry Vanilla Compote
crackers for serving
Using your hands, form the goat cheese into your desired shape (ball, log, etc.). Make certain the compote is completely chilled before pouring over the cheese. Serve with crackers and enjoy!