Mushroom Goat Cheese Phyllo Bites

Makes 45 bites.

Ingredients

2 tablespoons olive oil
3 tablespoons unsalted butter
3 cipollini onions (or substitute shallots), finely diced
10 oz your favorite mushrooms (an assortment of varieties lends different flavors), finely diced into 1/4 inch pieces
1 teaspoon kosher salt
freshly ground black pepper
6 oz creamy goat cheese
45 mini phyllo shells* (store bought is fine)
fresh flat leaf Italian parsley, minced, for garnish

Instructions

Preheat the oven to 350°F.

In a large sauté pan over medium heat, heat olive oil and butter. Once the butter is melted, add the cipollini onions, cooking until they are translucent and beginning to caramelize. Add the mushrooms, seasoning with salt and pepper. Stir and sauté until the mushrooms have cooked down and are wilted, about 7 minutes. The mushroom filling can be done earlier in the day to save time.

Assemble the bites: Place a morsel of goat cheese into each phyllo cup. Top with a heaping teaspoon of the mushroom filling. Place the phyllo cups on a baking dish and bake for about 3-4 minutes, until the mushroom filling is warm, the goat cheese gooey, and the phyllo dough crisp. Garnish with parsley and serve immediately.

This delicious recipe brought to you by Kitchen Confidante®

https://kitchenconfidante.com/simple-sundays-mushroom-goat-cheese-phyllo-bites-recipe

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