Rustic Red Onion Relish
Ingredients
1-2 medium red bell peppers
2 jalapeno peppers
2 tablespoons olive oil
2-3 large red onions, sliced (about 3 cups)
2 tablespoons sherry vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
Instructions
Preheat the broiler.
Cut the red bell pepper(s) in half, place cut side down on a foil covered baking sheet along with the whole jalapeno peppers. Broil the peppers until the skins are blistered and brown/black. Remove from broiler and cinch up the foil in a pocket. Allow to cool. When the peppers are cool enough to handle, unwrap the foil and carefully peel the skins. Discard the seeds and pith as well. Cut into 1/4 in pieces.
Heat a deep sided saute pan over medium heat. Add olive oil and onions. Cook the onions until they are soft, about 20-30 minutes. If the bottom of the pan becomes too brown, add about a tablespoon of water and scrape up the brown bits. Add the sherry vinegar, roasted peppers, and season with salt and pepper. Enjoy immediately, or at room temperature.